|
Breakfast & Lunch each day will be spectacular buffets, served ringside for
added convenience.
The buffets will be open for 2 hours so you may eat at your leisure.
Tuesday, Wednesday and Thursday Night Dinners will also be succulent buffets
with a wonderful sit down dinner on Saturday night.
Click here for
Direct Link to Purchase Meal Deal Coupon
Deadline Extension
to Purchase Meal Deal, Breakfast & Lunch Plan or Individual
Dinner Tickets.
FINAL DEADLINE - 1 October 2007
|
"MEAL DEAL"
PACKAGE PRICE
(Total of 16 Meals)
THE BEST DEAL!
6 Breakfast Ringside Buffets
6 Lunch Ringside Buffets
4 Dinner Nights
TOTAL PACKAGE PRICE
$300.00 |
BREAKFAST & LUNCH ONLY
PACKAGE PRICE
Delicious "RINGSIDE"
Breakfast & Lunch Buffets
Monday - Saturday
$175.00
|
INDIVIDUAL
DINNER PRICES
Tuesday - Top 20 "Luau Buffet"
$40.00
Wednesday - Sock Hop "Western Buffet"
$40.00
Thursday - Auction "International Buffet"
$40.00
Saturday - Awards Dinner
$50.00
|
| Refer to
the Meal Deal Coupons for Ordering Information! |
|
BREAKFAST BUFFETS
(Served Monday through Saturday, 22-27 October 2007)
Freshly Baked Danish Pastries
Assorted Muffins & Biscuits
Whipped Butter, Marmalade & Fruit Preserves
Carafes of Assorted Chilled Juices
Seasonal Fresh Fruit Tray, Cold Cereals & Milk
Fluffy Scrambled Eggs, Crispy Pan Fried Potatoes
Applewood Smoked Bacon, Country Sausage, Lancaster Scrapple
** Buttermilk Pancakes, Cinnamon French Toast, Apple Stuffed Pancakes
Freshly Brewed Coffee, Decaffeinated Coffee & Selected Herbal Teas
(**) One of these selections
will be available each day!
|
|
LUNCH BUFFETS
(Served Monday through Saturday, 22-27 October 2007)
|
Monday ~ "Deli Luncheon"
Dutch Chicken Corn & Seven Vegetable Soups
Mixed Salad of Seasonal Greens w/Dressings
Sliced Roast Beef, Ham, Salami & Turkey
Sliced Swiss & American Cheeses
Crisp Lettuce & Tomatoes
Potato Salad & Pasta Salad
Fresh Fruit Salad, Crispy Potato Chips
Appropriate Condiments
Assorted Rolls & Breads
Chef’s Selection of Desserts
Coffee, Tea, Decaf & Iced Tea |
Tuesday ~ "Salad Buffet"
Pasta Salad, Red Beets & Eggs
Sliced Cucumbers, Roma Tomatos, Parmesan Cheese
Baby American Field Greens w/Dressing
Garlic Croutons & Olives
Chunky Chicken Salad
Tuna Salad
Antipasto Salad
Seasonal Fresh Fruit Salad, Potato Chips
Assorted Fresh Breads, Rolls & Butter
Chef’s Selection of Desserts
Coffee, Tea, Decaf, Iced Tea |
|
Wednesday ~ "Italian Buffet"
Classic Caesar Salad w/Garlic Croutons
Garden Greens w/Vinaigrette Dressing
Pasta Primavera Salad
Three Hot Pastas & Sauces
Fettuccini, Linguine & Cheese Tortellini
Marinara Sauce & Alfredo Sauce
Italian Sweet Sausage & Meatballs
Garlic Bread & Assorted Rolls
Chef’s Selection of Desserts
Coffee, Tea, Decaf, Iced Tea |
Thursday ~ "Touch of Mexican"
Mexican Chicken Tortilla Soup
Tossed Green Salad w/Dressings
Crisp Taco Shells, Flour Tortillas, Tortilla Chips
Seasoned Taco Meat & Refried Beans
Nacho Cheese Sauce, Shredded Lettuce,
Diced Tomatoes, Onions, Sour Cream,
Black Olives, Jalapenos, Picante Sauce,
Shredded Cheeses
Chef’s Selection of Desserts
Coffee, Tea, Decaf, Iced Tea |
|
Friday ~ "All American"
Fruit Salad
Three Bean Salad
Marianted Vegetable Salad
Spaghetti & Meatballs
Sausage Peppers & Onions
Garlic Bread
Baked Apple Pie
Coffee, Tea, Decaf, Iced Tea |
Saturday ~ "School’s Out"
Chef’s Choice of Soups
Chef Salad w/Assorted Meats
Caesar Salad
Red Skin Potato Salad
Potato Chips
Crackers, Assorted Rolls & Butter
Assorted Desserts
Coffee, Tea, Decaf, Iced Tea |
|
|
DINNERS
(Served Tuesday Night, Wednesday Night, Thursday Night
& Saturday Night ~ 23, 24, 25 & 27 October 2007)
|
Tuesday Evening ~ Top 20 ~ Luau Buffet
Fresh Fruit under a Pineapple Palm Tree
(includes Cantaloupe, Honeydew, Pineapple,
Mango & Kiwi) Served w/Yogurt Sauce
Cheese Tray w/Honey Mustard Dipping Sauce
Mandarin Orange Waldorf Salad
Coconut Fruit Salad, Curried Seafood Salad,
Tossed Salad w/Assorted Toppings & Dressings
Charcoal Pit Roasted Suckling Pig, Handcarved
Served with BBQ Sauce & Mustard Sauce
Pork Spare Ribs w/Spiced BBQ Sauce
Baked Mahi Mahi w/Coconut Lobster Sauce
Baked Boneless Chicken Breast w/
Pineapple & Sate Marinate Sauce
Baked Idaho Potatoes & Sweet Yams
Chef’s Fresh Vegetables, Freshly Baked Rolls & Butter
Coconut Layer Cake, Pineapple Upside Down Cake,
Mandarin Orange Mousse in Chocolate Cups
Chocolate Layer Cake, Key Lime Pie
Freshly Brewed Coffee, Decaf,
Selected Teas & Iced Tea |
Wednesday Evening ~ 50’s Sock Hop ~
Western Buffet
Tossed Green Salad w/Assorted Dressings
Fresh Vegetable Tray w/Ranch Dip
Country Cole Slaw
Macaroni Salad
Red Skin Potato Salad
Texas Longhorn Chili
Fried Chicken
Hickory Smoked Bar-B-Que Chicken
Bar-B-Que Country Style Ribs
Roasted Prime Rib of Beef
Corn on the Cob
Ranch Style Baked Beans
Baked Idaho Potatos w/Fixins
Freshly Baked Rolls
Cornbread Muffins & Butter
Warm Peach Cobbler
Apple Brown Betty
Freshly Brewed Coffee, Decaf,
Selected Teas & Iced Tea |
|
Thursday Evening ~ Auction ~ International Buffet
General Tso’s Chicken
Shrimp & Sea Scallop Stir Fry
Wok Fried Oriental Vegetables
Crispy Fried Vegetable Spring Rolls
Steamed Jasmine Rice
Trio of Oriental Sauces
Fortune Cookies
Hot & Sour Soup
***
Carved Honey Baked Virginia Ham
Carved Salt Rusted Prime Rib
Horseradish Sauce & Raisin Sauce
Freshly Baked Rolls
Native Cornbread & Honey Butter
Baked Idaho Potatos w/Fixins
Green Beans w/Mushrooms
***
Dark Ale Braised Bratwurst
Knockwurst w/Braised Red Cabbage
Warm German Potato Salad
Roasted Breast of Duck w/Apple Stuffing
Ligonberry Sauce & Mustards
German Beer Bread
Desserts from Chef’s Pastry Shop
Freshly Brewed Coffee, Decaf,
Selected Teas & Iced Tea |
Saturday Evening ~ Awards Dinner Banquet
Fresh Fruit Martini w/Sabayon Sauce
Hearts of Romaine w/Plum Tomatoes
Parmesan Cheese, Peppercorn Dressing
CHOICE OF ENTREE
Crab Stuffed Shrimp & Tournadoes of Filet Mignon
Shrimp Stuffed w/Old Bay Seasoned Blue
Crab Meat with Chardonnay Cream Sauce,
accompanied by Tournadoes of Filet Mignon
OR
Grilled Chicken & Roast Tenderloin of Beef
Grilled Chicken Breast w/Herb Supreme Sauce
& Tenderloin of Beef w/Caramelized Shallot
& Cabernet Sauce
ENTREE SERVED WITH
Fresh Seasonal Vegetables
Chef’s Selection of Rice or Potatoes
Hearth Baked Breads & Creamery Butter
Bailey’s Chocolate Chip Cheesecake
Ganache, Iced w/Vanilla Whipped Cream
and Chocolate Batons
Assorted Dessert Tray Served At Your Table
Freshly Brewed Coffee, Decaf,
Selected Teas & Iced Tea |
|
|
